Vegetables · Nutrition facts

Plant Chef Lentil And Bean Chilli

132 kcal per 100 g, with 5.5 g protein, 21.3 g carbs and 1.5 g fat. Full micronutrients and serving info below.

High fiber
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Plant Chef Lentil And Bean ChilliNutri-Score ACompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
5.5 g
Protein
18% of calories
21.3 g
Carbs
71% of calories
1.5 g
Fat
11% of calories
Macro split
Protein 18%Carbs 71%Fat 11%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar1.9g
Saturated fat0.1g0% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057753937973 · Data last verified:

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5057753937973

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Common questions

How many calories are in Plant Chef Lentil And Bean Chilli?

Plant Chef Lentil And Bean Chilli by Tesco has 132 kcal per 100 g.

How much protein is in Plant Chef Lentil And Bean Chilli?

Plant Chef Lentil And Bean Chilli contains 5.5 g of protein per 100 g.

Is Plant Chef Lentil And Bean Chilli high in carbs?

Yes — carbohydrates provide 71% of its calories (21.3 g per 100 g, of which 1.9 g is sugar). It also delivers 5.9 g of fiber.

Is Plant Chef Lentil And Bean Chilli low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 21.3 g of carbs come from starch and fiber rather than sugar.

Is Plant Chef Lentil And Bean Chilli a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Plant Chef Lentil And Bean Chilli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.9 g). Overall that places it in band A.

How much Plant Chef Lentil And Bean Chilli is 100 calories?

About 76 g of Plant Chef Lentil And Bean Chilli equals 100 kcal.

Is Plant Chef Lentil And Bean Chilli high in sugar or fat?

Per 100 g it has 1.9 g sugar and 1.5 g fat (0.1 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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