Fruits · Nutrition facts

Jaffjacks Jackfruit Teriyaki

78 kcal per 100 g, with 1.2 g protein, 21 g carbs and 2.3 g fat. Full micronutrients and serving info below.

High fiber
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Jaffjacks Jackfruit TeriyakiNutri-Score BCompare
Amount

Showing values for 100 g

78 kcal
Calories
4% of a 2000 kcal day
1.2 g
Protein
4% of calories
21 g
Carbs
77% of calories
2.3 g
Fat
19% of calories
Macro split
Protein 4%Carbs 77%Fat 19%

Nutrition facts

per 100 g
Fiber8g29% DV
Sugar8g
Saturated fat0.3g2% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5070000368603 · Data last verified:

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5070000368603

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Common questions

How many calories are in Jaffjacks Jackfruit Teriyaki?

Jaffjacks Jackfruit Teriyaki by JaffJacks has 78 kcal per 100 g.

How much protein is in Jaffjacks Jackfruit Teriyaki?

Jaffjacks Jackfruit Teriyaki contains 1.2 g of protein per 100 g.

Is Jaffjacks Jackfruit Teriyaki high in carbs?

Yes — carbohydrates provide 77% of its calories (21 g per 100 g, of which 8 g is sugar). It also delivers 8 g of fiber.

Is Jaffjacks Jackfruit Teriyaki high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Jaffjacks Jackfruit Teriyaki a good source of fiber?

It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Jaffjacks Jackfruit Teriyaki have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (8 g). Overall that places it in band B.

How much Jaffjacks Jackfruit Teriyaki is 100 calories?

About 128 g of Jaffjacks Jackfruit Teriyaki equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Jaffjacks Jackfruit Teriyaki high in sugar or fat?

Per 100 g it has 8 g sugar and 2.3 g fat (0.3 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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