Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266110060175 · Data last verified:
Compare this food with another foodLog 4 Brochettes De Boeuf Extra-tendre in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in 4 Brochettes De Boeuf Extra-tendre?
4 Brochettes De Boeuf Extra-tendre by Kermené has 180 kcal per 100 g.
How much protein is in 4 Brochettes De Boeuf Extra-tendre?
4 Brochettes De Boeuf Extra-tendre contains 17 g of protein per 100 g.
Is 4 Brochettes De Boeuf Extra-tendre a good source of protein?
Yes — 17 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.
Is 4 Brochettes De Boeuf Extra-tendre keto-friendly?
With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is 4 Brochettes De Boeuf Extra-tendre high in saturated fat?
It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.
Why does 4 Brochettes De Boeuf Extra-tendre have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g); points in favor come from protein (17 g). Overall that places it in band C.
How much 4 Brochettes De Boeuf Extra-tendre is 100 calories?
About 56 g of 4 Brochettes De Boeuf Extra-tendre equals 100 kcal.
Is 4 Brochettes De Boeuf Extra-tendre high in sugar or fat?
Per 100 g it has 0 g sugar and 12 g fat (5.3 g saturated). Fat provides 61% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





