Meat · Nutrition facts

1/2 Pied De Veau Désossé Ouvert

184 kcal per 100 g, with 19.1 g protein, 0 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carb
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1/2 Pied De Veau Désossé OuvertNutri-Score ACompare
Amount

Showing values for 100 g

184 kcal
Calories
9% of a 2000 kcal day
19.1 g
Protein
41% of calories
0 g
Carbs
0% of calories
12 g
Fat
59% of calories
Macro split
Protein 41%Carbs 0%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium48mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266110098482 · Data last verified:

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3266110098482

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Common questions

How many calories are in 1/2 Pied De Veau Désossé Ouvert?

1/2 Pied De Veau Désossé Ouvert by Kermené has 184 kcal per 100 g.

How much protein is in 1/2 Pied De Veau Désossé Ouvert?

1/2 Pied De Veau Désossé Ouvert contains 19.1 g of protein per 100 g.

Is 1/2 Pied De Veau Désossé Ouvert a good source of protein?

Yes — 19.1 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is 1/2 Pied De Veau Désossé Ouvert keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 1/2 Pied De Veau Désossé Ouvert low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does 1/2 Pied De Veau Désossé Ouvert have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19.1 g). Overall that places it in band A.

How much 1/2 Pied De Veau Désossé Ouvert is 100 calories?

About 54 g of 1/2 Pied De Veau Désossé Ouvert equals 100 kcal.

Is 1/2 Pied De Veau Désossé Ouvert high in sugar or fat?

Per 100 g it has 0 g sugar and 12 g fat (0 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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