Bakery · Nutrition facts

Bread

306 kcal per 100 g, with 10.6 g protein, 51.8 g carbs and 7.1 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
10.6 g
Protein
14% of calories
51.8 g
Carbs
66% of calories
7.1 g
Fat
20% of calories
Macro split
Protein 14%Carbs 66%Fat 20%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar5.9g
Saturated fat1.2g6% DV
Sodium411.8mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075551510049 · Data last verified:

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Barcode

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0075551510049

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Common questions

How many calories are in Bread?

Bread has 306 kcal per 100 g.

How much protein is in Bread?

Bread contains 10.6 g of protein per 100 g.

Is Bread a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Bread a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (411.8 mg); points in favor come from fiber (3.5 g), protein (10.6 g). Overall that places it in band B.

How much Bread is 100 calories?

About 33 g of Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bread high in sugar or fat?

Per 100 g it has 5.9 g sugar and 7.1 g fat (1.2 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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