Fish & Seafood · Nutrition facts

Thunfisch In Eigenem Saft

109 kcal per 100 g, with 25 g protein, 0 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbPotassium
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Thunfisch In Eigenem SaftNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
25 g
Protein
93% of calories
0 g
Carbs
0% of calories
0.8 g
Fat
7% of calories
Macro split
Protein 93%Carbs 0%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.3g2% DV
Cholesterol25.3mg8% DV
Sodium480mg21% DV
Potassium321.4mg7% DV
Calcium15.8mg1% DV
Iron1.4mg8% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8410673001136 · Data last verified:

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8410673001136

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Common questions

How many calories are in Thunfisch In Eigenem Saft?

Thunfisch In Eigenem Saft by CAMPOS, CAMPOS Cucina Nobile has 109 kcal per 100 g. One serving (100 g) is about 109 kcal.

How much protein is in Thunfisch In Eigenem Saft?

Thunfisch In Eigenem Saft contains 25 g of protein per 100 g — about 25 g per 100 g serving.

Is Thunfisch In Eigenem Saft a good source of protein?

Yes — 25 g of protein per 100 g, supplying 93% of its calories. That makes it an excellent protein source.

Is Thunfisch In Eigenem Saft keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Thunfisch In Eigenem Saft high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Thunfisch In Eigenem Saft have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (25 g). Overall that places it in band B.

How much Thunfisch In Eigenem Saft is 100 calories?

About 92 g of Thunfisch In Eigenem Saft equals 100 kcal.

Is Thunfisch In Eigenem Saft a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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