Dairy & Eggs · Nutrition facts

Mini Mozzarella Di Bufala

by Migros

252 kcal per 100 g, with 15 g protein, 0.5 g carbs and 21 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Mini Mozzarella Di BufalaNutri-Score DCompare
Amount

Showing values for 100 g

252 kcal
Calories
13% of a 2000 kcal day
15 g
Protein
24% of calories
0.5 g
Carbs
1% of calories
21 g
Fat
75% of calories
Macro split
Protein 24%Carbs 1%Fat 75%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat13g65% DV
Cholesterol4.7mg2% DV
Sodium280mg12% DV
Potassium157.7mg3% DV
Calcium122.3mg9% DV
Iron0mg0% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7640114221019 · Data last verified:

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Barcode

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7640114221019

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Common questions

How many calories are in Mini Mozzarella Di Bufala?

Mini Mozzarella Di Bufala by Migros has 252 kcal per 100 g.

How much protein is in Mini Mozzarella Di Bufala?

Mini Mozzarella Di Bufala contains 15 g of protein per 100 g.

Is Mini Mozzarella Di Bufala a good source of protein?

Yes — 15 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Mini Mozzarella Di Bufala keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mini Mozzarella Di Bufala high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Why does Mini Mozzarella Di Bufala have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13 g); points in favor come from protein (15 g). Overall that places it in band D.

How much Mini Mozzarella Di Bufala is 100 calories?

About 40 g of Mini Mozzarella Di Bufala equals 100 kcal.

Is Mini Mozzarella Di Bufala a good source of calcium?

It is a moderate source: 122.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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