Grains · Nutrition facts

Gram Flour

367 kcal per 100 g, with 23.7 g protein, 58 g carbs and 5.8 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Gram FlourNutri-Score ACompare
Amount

Showing values for 100 g

367 kcal
Calories
18% of a 2000 kcal day
23.7 g
Protein
25% of calories
58 g
Carbs
61% of calories
5.8 g
Fat
14% of calories
Macro split
Protein 25%Carbs 61%Fat 14%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar2.4g
Saturated fat0.7g3% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5013531350426 · Data last verified:

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5013531350426

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Common questions

How many calories are in Gram Flour?

Gram Flour has 367 kcal per 100 g.

How much protein is in Gram Flour?

Gram Flour contains 23.7 g of protein per 100 g.

Is Gram Flour a good source of protein?

Yes — 23.7 g of protein per 100 g, supplying 25% of its calories. That makes it an excellent protein source.

Is Gram Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Gram Flour a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Gram Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal); points in favor come from fiber (5.6 g), protein (23.7 g). Overall that places it in band A.

How much Gram Flour is 100 calories?

About 27 g of Gram Flour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gram Flour high in calories?

Yes — 367 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.

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