Meat · Nutrition facts

Geflügel Braten Mit Pfefferkruste

117 kcal per 100 g, with 16 g protein, 2 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Geflügel Braten Mit PfefferkrusteNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
16 g
Protein
55% of calories
2 g
Carbs
7% of calories
5 g
Fat
38% of calories
Macro split
Protein 55%Carbs 7%Fat 38%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat1.7g8% DV
Sodium1180mg51% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4019467428704 · Data last verified:

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4019467428704

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Common questions

How many calories are in Geflügel Braten Mit Pfefferkruste?

Geflügel Braten Mit Pfefferkruste by Wiesenhof has 117 kcal per 100 g. One serving (100 g) is about 117 kcal.

How much protein is in Geflügel Braten Mit Pfefferkruste?

Geflügel Braten Mit Pfefferkruste contains 16 g of protein per 100 g — about 16 g per 100 g serving.

Is Geflügel Braten Mit Pfefferkruste a good source of protein?

Yes — 16 g of protein per 100 g, supplying 55% of its calories. That makes it a good protein source.

Is Geflügel Braten Mit Pfefferkruste keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Geflügel Braten Mit Pfefferkruste high in sodium?

Yes — 1180 mg of sodium per 100 g, about 51% of the daily value.

Why does Geflügel Braten Mit Pfefferkruste have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1180 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Geflügel Braten Mit Pfefferkruste is 100 calories?

About 85 g of Geflügel Braten Mit Pfefferkruste equals 100 kcal.

Is Geflügel Braten Mit Pfefferkruste high in sugar or fat?

Per 100 g it has 1 g sugar and 5 g fat (1.7 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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