Fish & Seafood · Nutrition facts

Fish

163 kcal per 100 g, with 16.3 g protein, 9.4 g carbs and 6.6 g fat. Full micronutrients and serving info below.

High protein
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FishNutri-Score ACompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
16.3 g
Protein
40% of calories
9.4 g
Carbs
23% of calories
6.6 g
Fat
37% of calories
Macro split
Protein 40%Carbs 23%Fat 37%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.5g
Saturated fat0.9g4% DV
Sodium157mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000205046983 · Data last verified:

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5000205046983

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Common questions

How many calories are in Fish?

Fish by Youngs has 163 kcal per 100 g.

How much protein is in Fish?

Fish contains 16.3 g of protein per 100 g.

Is Fish a good source of protein?

Yes — 16.3 g of protein per 100 g, supplying 40% of its calories. That makes it a good protein source.

Is Fish low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 9.4 g of carbs come from starch and fiber rather than sugar.

Why does Fish have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16.3 g). Overall that places it in band A.

How much Fish is 100 calories?

About 61 g of Fish equals 100 kcal.

Is Fish high in sugar or fat?

Per 100 g it has 0.5 g sugar and 6.6 g fat (0.9 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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