Condiments · Nutrition facts

Bertolli Spread Made With Olive Oil

535 kcal per 100 g, with 0.5 g protein, 0.5 g carbs and 59 g fat. Full micronutrients and serving info below.

Low carbCalorie dense
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Bertolli Spread Made With Olive OilNutri-Score ECompare
Amount

Showing values for 100 g

535 kcal
Calories
27% of a 2000 kcal day
0.5 g
Protein
0% of calories
0.5 g
Carbs
0% of calories
59 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat14g70% DV
Sodium440mg19% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000118075759 · Data last verified:

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5000118075759

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Common questions

How many calories are in Bertolli Spread Made With Olive Oil?

Bertolli Spread Made With Olive Oil by Bertolli has 535 kcal per 100 g.

How much protein is in Bertolli Spread Made With Olive Oil?

Bertolli Spread Made With Olive Oil contains 0.5 g of protein per 100 g.

Is Bertolli Spread Made With Olive Oil keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bertolli Spread Made With Olive Oil high in saturated fat?

It has 14 g of saturated fat per 100 g — 70% of the daily value, which counts as high.

Why does Bertolli Spread Made With Olive Oil have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (535 kcal), saturated fat (14 g), sodium (440 mg). Overall that places it in band E.

How much Bertolli Spread Made With Olive Oil is 100 calories?

About 19 g of Bertolli Spread Made With Olive Oil equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bertolli Spread Made With Olive Oil high in calories?

Yes — 535 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 268 kcal.

Is Bertolli Spread Made With Olive Oil high in sugar or fat?

Per 100 g it has 0.5 g sugar and 59 g fat (14 g saturated). Fat provides 100% of its calories, so portion size matters most here.

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