Other · Nutrition facts

Tofu Super Firm

143 kcal per 100 g, with 15.4 g protein, 2.2 g carbs and 7.7 g fat. Full micronutrients and serving info below.

Serving: 91g
High proteinLow carbCalcium rich
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Tofu Super FirmNutri-Score ACompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
15.4 g
Protein
44% of calories
2.2 g
Carbs
6% of calories
7.7 g
Fat
50% of calories
Macro split
Protein 44%Carbs 6%Fat 50%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar0g
Saturated fat1.6g8% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium120.9mg5% DV
Potassium186.8mg4% DV
Calcium186.8mg14% DV
Iron1.9mg11% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110126030 · Data last verified:

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0011110126030

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Common questions

How many calories are in Tofu Super Firm?

Tofu Super Firm by simple truth organic has 143 kcal per 100 g. One serving (91 g) is about 130 kcal.

How much protein is in Tofu Super Firm?

Tofu Super Firm contains 15.4 g of protein per 100 g — about 14 g per 91 g serving.

Is Tofu Super Firm a good source of protein?

Yes — 15.4 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Is Tofu Super Firm keto-friendly?

With 2.2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tofu Super Firm have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15.4 g). Overall that places it in band A.

How much Tofu Super Firm is 100 calories?

About 70 g of Tofu Super Firm equals 100 kcal.

Is Tofu Super Firm a good source of calcium?

It is a moderate source: 186.8 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Tofu Super Firm a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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