Condiments · Nutrition facts

Moutarde Du Luxembourg

44 kcal per 100 g, with 1.4 g protein, 3.6 g carbs and 2.3 g fat. Full micronutrients and serving info below.

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Moutarde Du LuxembourgNutri-Score CCompare
Amount

Showing values for 100 g

44 kcal
Calories
2% of a 2000 kcal day
1.4 g
Protein
14% of calories
3.6 g
Carbs
35% of calories
2.3 g
Fat
51% of calories
Macro split
Protein 14%Carbs 35%Fat 51%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar2.9g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium2426.8mg106% DV
Potassium38.6mg1% DV
Calcium23.9mg2% DV
Iron0.5mg3% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5450068090171 · Data last verified:

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5450068090171

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Common questions

How many calories are in Moutarde Du Luxembourg?

Moutarde Du Luxembourg by Moutarderie de Luxembourg has 44 kcal per 100 g.

How much protein is in Moutarde Du Luxembourg?

Moutarde Du Luxembourg contains 1.4 g of protein per 100 g.

Is Moutarde Du Luxembourg keto-friendly?

With 3.6 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Moutarde Du Luxembourg high in sodium?

Yes — 2426.8 mg of sodium per 100 g, about 106% of the daily value.

Why does Moutarde Du Luxembourg have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2426.8 mg). Overall that places it in band C.

How much Moutarde Du Luxembourg is 100 calories?

About 227 g of Moutarde Du Luxembourg equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Moutarde Du Luxembourg high in calories?

No — only 44 kcal per 100 g; even a 300 g portion stays around 132 kcal.

Is Moutarde Du Luxembourg high in sugar or fat?

Per 100 g it has 2.9 g sugar and 2.3 g fat (0.2 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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