Grains · Nutrition facts

Whole Wheat Tandoori Naans

282 kcal per 100 g, with 8.2 g protein, 51.8 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 85g
Good proteinHigh fiber
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Whole Wheat Tandoori NaansNutri-Score ACompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
8.2 g
Protein
11% of calories
51.8 g
Carbs
71% of calories
5.9 g
Fat
18% of calories
Macro split
Protein 11%Carbs 71%Fat 18%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar2.4g
Saturated fat1.2g6% DV
Cholesterol0mg0% DV
Sodium461.2mg20% DV
Potassium191.7mg4% DV
Calcium20.1mg2% DV
Iron1.5mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0629040002333 · Data last verified:

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0629040002333

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Common questions

How many calories are in Whole Wheat Tandoori Naans?

Whole Wheat Tandoori Naans by Taza has 282 kcal per 100 g. One serving (85 g) is about 240 kcal.

How much protein is in Whole Wheat Tandoori Naans?

Whole Wheat Tandoori Naans contains 8.2 g of protein per 100 g — about 7 g per 85 g serving.

Is Whole Wheat Tandoori Naans high in carbs?

Yes — carbohydrates provide 71% of its calories (51.8 g per 100 g, of which 2.4 g is sugar). It also delivers 5.9 g of fiber.

Is Whole Wheat Tandoori Naans high in sodium?

Yes — 461.2 mg of sodium per 100 g, about 20% of the daily value.

Is Whole Wheat Tandoori Naans a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Whole Wheat Tandoori Naans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (461.2 mg); points in favor come from fiber (5.9 g), protein (8.2 g). Overall that places it in band A.

How much Whole Wheat Tandoori Naans is 100 calories?

About 35 g of Whole Wheat Tandoori Naans equals 100 kcal.

Is Whole Wheat Tandoori Naans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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