Other · Nutrition facts

Gluten Free Sourdough Loaf

244 kcal per 100 g, with 4 g protein, 46.1 g carbs and 4.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (35 g)
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Gluten Free Sourdough LoafNutri-Score CCompare
Amount

Showing values for 100 g

244 kcal
Calories
12% of a 2000 kcal day
4 g
Protein
7% of calories
46.1 g
Carbs
75% of calories
4.9 g
Fat
18% of calories
Macro split
Protein 7%Carbs 75%Fat 18%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar1.7g
Saturated fat0.4g2% DV
Sodium712mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060452760162 · Data last verified:

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5060452760162

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Common questions

How many calories are in Gluten Free Sourdough Loaf?

Gluten Free Sourdough Loaf by Good Grain Bakery has 244 kcal per 100 g. One serving (35 g) is about 85 kcal.

How much protein is in Gluten Free Sourdough Loaf?

Gluten Free Sourdough Loaf contains 4 g of protein per 100 g — about 1.4 g per 35 g serving.

Is Gluten Free Sourdough Loaf high in carbs?

Yes — carbohydrates provide 75% of its calories (46.1 g per 100 g, of which 1.7 g is sugar). It also delivers 3.6 g of fiber.

Is Gluten Free Sourdough Loaf low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 46.1 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Sourdough Loaf high in sodium?

Yes — 712 mg of sodium per 100 g, about 31% of the daily value.

Is Gluten Free Sourdough Loaf a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Gluten Free Sourdough Loaf have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (712 mg); points in favor come from fiber (3.6 g). Overall that places it in band C.

How much Gluten Free Sourdough Loaf is 100 calories?

About 41 g of Gluten Free Sourdough Loaf equals 100 kcal.

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