Vegetables · Nutrition facts

Dried Porcini Mushroom Container Imp

by Cooks & co

293 kcal per 100 g, with 30 g protein, 25 g carbs and 3 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Dried Porcini Mushroom Container ImpNutri-Score ACompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
30 g
Protein
49% of calories
25 g
Carbs
40% of calories
3 g
Fat
11% of calories
Macro split
Protein 49%Carbs 40%Fat 11%

Nutrition facts

per 100 g
Fiber23g82% DV
Sugar11g
Saturated fat0.5g2% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060016800860 · Data last verified:

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Barcode

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5060016800860

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Common questions

How many calories are in Dried Porcini Mushroom Container Imp?

Dried Porcini Mushroom Container Imp by Cooks & co has 293 kcal per 100 g.

How much protein is in Dried Porcini Mushroom Container Imp?

Dried Porcini Mushroom Container Imp contains 30 g of protein per 100 g.

Is Dried Porcini Mushroom Container Imp a good source of protein?

Yes — 30 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Dried Porcini Mushroom Container Imp low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Dried Porcini Mushroom Container Imp a good source of fiber?

It provides 23 g of fiber per 100 g — 82% of the daily value, making it a high-fiber food.

Why does Dried Porcini Mushroom Container Imp have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g); points in favor come from fiber (23 g), protein (30 g). Overall that places it in band A.

How much Dried Porcini Mushroom Container Imp is 100 calories?

About 34 g of Dried Porcini Mushroom Container Imp equals 100 kcal.

Is Dried Porcini Mushroom Container Imp high in sugar or fat?

Per 100 g it has 11 g sugar and 3 g fat (0.5 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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