Other · Nutrition facts

Dill Pickle Pizza

220 kcal per 100 g, with 10.2 g protein, 27.6 g carbs and 8.7 g fat. Full micronutrients and serving info below.

Serving: 127g
Good proteinCalcium rich
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Dill Pickle PizzaNutri-Score CCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
10.2 g
Protein
18% of calories
27.6 g
Carbs
48% of calories
8.7 g
Fat
34% of calories
Macro split
Protein 18%Carbs 48%Fat 34%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar3.1g
Saturated fat3.9g20% DV
Trans fat0g
Cholesterol15.7mg5% DV
Sodium582.7mg25% DV
Potassium126mg3% DV
Calcium196.9mg15% DV
Iron1.4mg8% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071921869380 · Data last verified:

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Barcode

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0071921869380

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Common questions

How many calories are in Dill Pickle Pizza?

Dill Pickle Pizza by california pizza kitchen has 220 kcal per 100 g. One serving (127 g) is about 279 kcal.

How much protein is in Dill Pickle Pizza?

Dill Pickle Pizza contains 10.2 g of protein per 100 g — about 13 g per 127 g serving.

Is Dill Pickle Pizza a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Dill Pickle Pizza high in sodium?

Yes — 582.7 mg of sodium per 100 g, about 25% of the daily value.

Why does Dill Pickle Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (582.7 mg); points in favor come from protein (10.2 g). Overall that places it in band C.

How much Dill Pickle Pizza is 100 calories?

About 45 g of Dill Pickle Pizza equals 100 kcal.

Is Dill Pickle Pizza a good source of calcium?

It is a moderate source: 196.9 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Dill Pickle Pizza a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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