Bakery · Nutrition facts

Bread

274 kcal per 100 g, with 10.5 g protein, 54.1 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good protein
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BreadNutri-Score BCompare
Amount

Showing values for 100 g

274 kcal
Calories
14% of a 2000 kcal day
10.5 g
Protein
16% of calories
54.1 g
Carbs
81% of calories
1 g
Fat
3% of calories
Macro split
Protein 16%Carbs 81%Fat 3%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar5.9g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium362.5mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8906001388319 · Data last verified:

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8906001388319

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Common questions

How many calories are in Bread?

Bread by English oven has 274 kcal per 100 g. One serving (100 g) is about 274 kcal.

How much protein is in Bread?

Bread contains 10.5 g of protein per 100 g — about 10.5 g per 100 g serving.

Is Bread a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Bread high in carbs?

Yes — carbohydrates provide 81% of its calories (54.1 g per 100 g, of which 5.9 g is sugar). It also delivers 3 g of fiber.

Is Bread a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g), protein (10.5 g). Overall that places it in band B.

How much Bread is 100 calories?

About 36 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 5.9 g sugar and 1 g fat (0.4 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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