Other · Nutrition facts

4 Galettes Au Son D'avoine Cranberries

165 kcal per 100 g, with 6.5 g protein, 28 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 60 g (1 galette)
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4 Galettes Au Son D'avoine CranberriesNutri-Score ACompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
6.5 g
Protein
17% of calories
28 g
Carbs
72% of calories
2 g
Fat
11% of calories
Macro split
Protein 17%Carbs 72%Fat 11%

Nutrition facts

per 100 g
Fiber4.4g16% DV
Sugar11g
Saturated fat0.4g2% DV
Cholesterol0.2mg0% DV
Sodium200mg9% DV
Potassium182.8mg4% DV
Calcium41mg3% DV
Iron1.3mg7% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3259011124794 · Data last verified:

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3259011124794

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Common questions

How many calories are in 4 Galettes Au Son D'avoine Cranberries?

4 Galettes Au Son D'avoine Cranberries by Céréalpes has 165 kcal per 100 g. One serving (60 g) is about 99 kcal.

How much protein is in 4 Galettes Au Son D'avoine Cranberries?

4 Galettes Au Son D'avoine Cranberries contains 6.5 g of protein per 100 g — about 3.9 g per 60 g serving.

Is 4 Galettes Au Son D'avoine Cranberries high in carbs?

Yes — carbohydrates provide 72% of its calories (28 g per 100 g, of which 11 g is sugar). It also delivers 4.4 g of fiber.

Is 4 Galettes Au Son D'avoine Cranberries a good source of fiber?

It provides 4.4 g of fiber per 100 g — 16% of the daily value.

Why does 4 Galettes Au Son D'avoine Cranberries have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g); points in favor come from fiber (4.4 g). Overall that places it in band A.

How much 4 Galettes Au Son D'avoine Cranberries is 100 calories?

About 61 g of 4 Galettes Au Son D'avoine Cranberries equals 100 kcal.

Is 4 Galettes Au Son D'avoine Cranberries high in sugar or fat?

Per 100 g it has 11 g sugar and 2 g fat (0.4 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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