Condiments · Nutrition facts

Pesto Noix Et Ricotta

393 kcal per 100 g, with 4.9 g protein, 5.1 g carbs and 38.4 g fat. Full micronutrients and serving info below.

Calorie dense
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Pesto Noix Et RicottaNutri-Score DCompare
Amount

Showing values for 100 g

393 kcal
Calories
20% of a 2000 kcal day
4.9 g
Protein
5% of calories
5.1 g
Carbs
5% of calories
38.4 g
Fat
90% of calories
Macro split
Protein 5%Carbs 5%Fat 90%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar4.2g
Saturated fat5.9g30% DV
Cholesterol9.7mg3% DV
Sodium880mg38% DV
Potassium141.5mg3% DV
Calcium97.4mg7% DV
Iron0.4mg2% DV
Vitamin C5.6mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8015559076057 · Data last verified:

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8015559076057

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Common questions

How many calories are in Pesto Noix Et Ricotta?

Pesto Noix Et Ricotta by Antico Casale, Polli has 393 kcal per 100 g.

How much protein is in Pesto Noix Et Ricotta?

Pesto Noix Et Ricotta contains 4.9 g of protein per 100 g.

Is Pesto Noix Et Ricotta high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Pesto Noix Et Ricotta high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Pesto Noix Et Ricotta have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (393 kcal), saturated fat (5.9 g), sodium (880 mg). Overall that places it in band D.

How much Pesto Noix Et Ricotta is 100 calories?

About 25 g of Pesto Noix Et Ricotta equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Noix Et Ricotta high in calories?

Yes — 393 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 196 kcal.

Is Pesto Noix Et Ricotta high in sugar or fat?

Per 100 g it has 4.2 g sugar and 38.4 g fat (5.9 g saturated). Fat provides 90% of its calories, so portion size matters most here.

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