Condiments · Nutrition facts

Barilla Pesto Ricotta E Noci Alla Siciliana

389 kcal per 100 g, with 5.6 g protein, 10 g carbs and 36 g fat. Full micronutrients and serving info below.

Calorie dense
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Barilla Pesto Ricotta E Noci Alla SicilianaNutri-Score DCompare
Amount

Showing values for 100 g

389 kcal
Calories
19% of a 2000 kcal day
5.6 g
Protein
6% of calories
10 g
Carbs
10% of calories
36 g
Fat
84% of calories
Macro split
Protein 6%Carbs 10%Fat 84%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar7.3g
Saturated fat4.7g24% DV
Sodium960mg42% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809580687 · Data last verified:

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Barcode

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8076809580687

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Common questions

How many calories are in Barilla Pesto Ricotta E Noci Alla Siciliana?

Barilla Pesto Ricotta E Noci Alla Siciliana by Barilla has 389 kcal per 100 g.

How much protein is in Barilla Pesto Ricotta E Noci Alla Siciliana?

Barilla Pesto Ricotta E Noci Alla Siciliana contains 5.6 g of protein per 100 g.

Is Barilla Pesto Ricotta E Noci Alla Siciliana high in sodium?

Yes — 960 mg of sodium per 100 g, about 42% of the daily value.

Why does Barilla Pesto Ricotta E Noci Alla Siciliana have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (389 kcal), saturated fat (4.7 g), sodium (960 mg). Overall that places it in band D.

How much Barilla Pesto Ricotta E Noci Alla Siciliana is 100 calories?

About 26 g of Barilla Pesto Ricotta E Noci Alla Siciliana equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Barilla Pesto Ricotta E Noci Alla Siciliana high in calories?

Yes — 389 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 194 kcal.

Is Barilla Pesto Ricotta E Noci Alla Siciliana high in sugar or fat?

Per 100 g it has 7.3 g sugar and 36 g fat (4.7 g saturated). Fat provides 84% of its calories, so portion size matters most here.

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