Dairy & Eggs · Nutrition facts

Formatge Fresc Sense Sal

107 kcal per 100 g, with 11 g protein, 4.5 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 100g
Good proteinLow carbCalcium rich
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Formatge Fresc Sense SalNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
11 g
Protein
41% of calories
4.5 g
Carbs
17% of calories
5 g
Fat
42% of calories
Macro split
Protein 41%Carbs 17%Fat 42%

Nutrition facts

per 100 g
Sugar3.6g
Saturated fat3.5g18% DV
Sodium48mg2% DV
Calcium350mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8413100611205 · Data last verified:

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8413100611205

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Common questions

How many calories are in Formatge Fresc Sense Sal?

Formatge Fresc Sense Sal by Arias,Burgo de Arias,Savencia has 107 kcal per 100 g. One serving (100 g) is about 107 kcal.

How much protein is in Formatge Fresc Sense Sal?

Formatge Fresc Sense Sal contains 11 g of protein per 100 g — about 11 g per 100 g serving.

Is Formatge Fresc Sense Sal a good source of protein?

Yes — 11 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Formatge Fresc Sense Sal keto-friendly?

With 4.5 g total carbs (about 4.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Formatge Fresc Sense Sal low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Formatge Fresc Sense Sal have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from protein (11 g). Overall that places it in band A.

How much Formatge Fresc Sense Sal is 100 calories?

About 93 g of Formatge Fresc Sense Sal equals 100 kcal.

Is Formatge Fresc Sense Sal a good source of calcium?

It is a good source: 350 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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