Other · Nutrition facts

Rye

249 kcal per 100 g, with 8.8 g protein, 29.4 g carbs and 4.3 g fat. Full micronutrients and serving info below.

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RyeNutri-Score ACompare
Amount

Showing values for 100 g

249 kcal
Calories
12% of a 2000 kcal day
8.8 g
Protein
18% of calories
29.4 g
Carbs
61% of calories
4.3 g
Fat
21% of calories
Macro split
Protein 18%Carbs 61%Fat 21%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar1.2g
Saturated fat0.4g2% DV
Sodium467mg20% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310043008941 · Data last verified:

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9310043008941

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Common questions

How many calories are in Rye?

Rye by Bürgen has 249 kcal per 100 g.

How much protein is in Rye?

Rye contains 8.8 g of protein per 100 g.

Is Rye low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 29.4 g of carbs come from starch and fiber rather than sugar.

Is Rye high in sodium?

Yes — 467 mg of sodium per 100 g, about 20% of the daily value.

Is Rye a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Rye have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (467 mg); points in favor come from fiber (6.4 g), protein (8.8 g). Overall that places it in band A.

How much Rye is 100 calories?

About 40 g of Rye equals 100 kcal.

Is Rye a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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