Other · Nutrition facts

Préparation À Base D'olives Vertes

224 kcal per 100 g, with 1.4 g protein, 0.5 g carbs and 23 g fat. Full micronutrients and serving info below.

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Préparation À Base D'olives VertesNutri-Score CCompare
Amount

Showing values for 100 g

224 kcal
Calories
11% of a 2000 kcal day
1.4 g
Protein
3% of calories
0.5 g
Carbs
1% of calories
23 g
Fat
96% of calories
Macro split
Protein 3%Carbs 1%Fat 96%

Nutrition facts

per 100 g
Fiber5.5g20% DV
Sugar0.5g
Saturated fat3.4g17% DV
Cholesterol3.5mg1% DV
Sodium600mg26% DV
Potassium44.7mg1% DV
Calcium60.3mg5% DV
Iron0.5mg3% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256226081232 · Data last verified:

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3256226081232

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Common questions

How many calories are in Préparation À Base D'olives Vertes?

Préparation À Base D'olives Vertes by U has 224 kcal per 100 g.

How much protein is in Préparation À Base D'olives Vertes?

Préparation À Base D'olives Vertes contains 1.4 g of protein per 100 g.

Is Préparation À Base D'olives Vertes keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Préparation À Base D'olives Vertes high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Préparation À Base D'olives Vertes a good source of fiber?

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Préparation À Base D'olives Vertes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (600 mg); points in favor come from fiber (5.5 g). Overall that places it in band C.

How much Préparation À Base D'olives Vertes is 100 calories?

About 45 g of Préparation À Base D'olives Vertes equals 100 kcal.

Is Préparation À Base D'olives Vertes high in sugar or fat?

Per 100 g it has 0.5 g sugar and 23 g fat (3.4 g saturated). Fat provides 96% of its calories, so portion size matters most here.

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