Poultry · Nutrition facts

Free Range British Chicken Thighs

174 kcal per 100 g, with 17.2 g protein, 0.7 g carbs and 11.4 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Free Range British Chicken ThighsNutri-Score BCompare
Amount

Showing values for 100 g

174 kcal
Calories
9% of a 2000 kcal day
17.2 g
Protein
39% of calories
0.7 g
Carbs
2% of calories
11.4 g
Fat
59% of calories
Macro split
Protein 39%Carbs 2%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat3.4g17% DV
Sodium110mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0289502007636 · Data last verified:

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0289502007636

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Common questions

How many calories are in Free Range British Chicken Thighs?

Free Range British Chicken Thighs by Waitrose Duchy Organic has 174 kcal per 100 g.

How much protein is in Free Range British Chicken Thighs?

Free Range British Chicken Thighs contains 17.2 g of protein per 100 g.

Is Free Range British Chicken Thighs a good source of protein?

Yes — 17.2 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

Is Free Range British Chicken Thighs keto-friendly?

With 0.7 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Free Range British Chicken Thighs low in sodium?

Yes — just 110 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Free Range British Chicken Thighs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (17.2 g). Overall that places it in band B.

How much Free Range British Chicken Thighs is 100 calories?

About 57 g of Free Range British Chicken Thighs equals 100 kcal.

Is Free Range British Chicken Thighs high in sugar or fat?

Per 100 g it has 0.5 g sugar and 11.4 g fat (3.4 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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