Bakery · Nutrition facts

Whole Wheat Bread

243 kcal per 100 g, with 8.1 g protein, 48.6 g carbs and 4.1 g fat. Full micronutrients and serving info below.

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Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
8.1 g
Protein
12% of calories
48.6 g
Carbs
74% of calories
4.1 g
Fat
14% of calories
Macro split
Protein 12%Carbs 74%Fat 14%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar8.1g
Saturated fat0g0% DV
Sodium432.4mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0855648006101 · Data last verified:

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0855648006101

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread has 243 kcal per 100 g.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 8.1 g of protein per 100 g.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (48.6 g per 100 g, of which 8.1 g is sugar). It also delivers 5.4 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (432.4 mg); points in favor come from fiber (5.4 g), protein (8.1 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 41 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread high in sugar or fat?

Per 100 g it has 8.1 g sugar and 4.1 g fat (0 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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