Meat · Nutrition facts

Poitrine De Poulet Cuite Au Four

109 kcal per 100 g, with 21.8 g protein, 3.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Poitrine De Poulet Cuite Au FourNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
21.8 g
Protein
74% of calories
3.6 g
Carbs
12% of calories
1.8 g
Fat
14% of calories
Macro split
Protein 74%Carbs 12%Fat 14%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.4g2% DV
Sodium563.6mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0067714007794 · Data last verified:

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0067714007794

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Common questions

How many calories are in Poitrine De Poulet Cuite Au Four?

Poitrine De Poulet Cuite Au Four has 109 kcal per 100 g.

How much protein is in Poitrine De Poulet Cuite Au Four?

Poitrine De Poulet Cuite Au Four contains 21.8 g of protein per 100 g.

Is Poitrine De Poulet Cuite Au Four a good source of protein?

Yes — 21.8 g of protein per 100 g, supplying 74% of its calories. That makes it an excellent protein source.

Is Poitrine De Poulet Cuite Au Four keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poitrine De Poulet Cuite Au Four high in sodium?

Yes — 563.6 mg of sodium per 100 g, about 25% of the daily value.

Why does Poitrine De Poulet Cuite Au Four have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (563.6 mg); points in favor come from protein (21.8 g). Overall that places it in band B.

How much Poitrine De Poulet Cuite Au Four is 100 calories?

About 92 g of Poitrine De Poulet Cuite Au Four equals 100 kcal.

Is Poitrine De Poulet Cuite Au Four high in sugar or fat?

Per 100 g it has 0 g sugar and 1.8 g fat (0.4 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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