Poultry · Nutrition facts

Cranberry Topped Pork, Turkey And Stuffing Pie

315 kcal per 100 g, with 12.5 g protein, 22 g carbs and 19.4 g fat. Full micronutrients and serving info below.

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Cranberry Topped Pork, Turkey And Stuffing PieNutri-Score CCompare
Amount

Showing values for 100 g

315 kcal
Calories
16% of a 2000 kcal day
12.5 g
Protein
16% of calories
22 g
Carbs
28% of calories
19.4 g
Fat
56% of calories
Macro split
Protein 16%Carbs 28%Fat 56%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar6.1g
Saturated fat7.1g36% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059697714962 · Data last verified:

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5059697714962

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Common questions

How many calories are in Cranberry Topped Pork, Turkey And Stuffing Pie?

Cranberry Topped Pork, Turkey And Stuffing Pie by Tesco Finest has 315 kcal per 100 g.

How much protein is in Cranberry Topped Pork, Turkey And Stuffing Pie?

Cranberry Topped Pork, Turkey And Stuffing Pie contains 12.5 g of protein per 100 g.

Is Cranberry Topped Pork, Turkey And Stuffing Pie a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Cranberry Topped Pork, Turkey And Stuffing Pie high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Cranberry Topped Pork, Turkey And Stuffing Pie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g); points in favor come from protein (12.5 g). Overall that places it in band C.

How much Cranberry Topped Pork, Turkey And Stuffing Pie is 100 calories?

About 32 g of Cranberry Topped Pork, Turkey And Stuffing Pie equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cranberry Topped Pork, Turkey And Stuffing Pie high in sugar or fat?

Per 100 g it has 6.1 g sugar and 19.4 g fat (7.1 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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