Dairy & Eggs · Nutrition facts

Raspberry Quark

83 kcal per 100 g, with 12.3 g protein, 7.5 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 1 pot (200 g)
Good proteinCalcium rich
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Raspberry QuarkNutri-Score BCompare
Amount

Showing values for 100 g

83 kcal
Calories
4% of a 2000 kcal day
12.3 g
Protein
59% of calories
7.5 g
Carbs
36% of calories
0.4 g
Fat
5% of calories
Macro split
Protein 59%Carbs 36%Fat 5%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar5.5g
Saturated fat0.2g1% DV
Cholesterol75mg25% DV
Sodium426.2mg19% DV
Potassium115.6mg2% DV
Calcium524.1mg40% DV
Iron0.3mg2% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5025840005263 · Data last verified:

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Common questions

How many calories are in Raspberry Quark?

Raspberry Quark by Graham's has 83 kcal per 100 g. One serving (200 g) is about 166 kcal.

How much protein is in Raspberry Quark?

Raspberry Quark contains 12.3 g of protein per 100 g — about 24.6 g per 200 g serving.

Is Raspberry Quark a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 59% of its calories. That makes it a good protein source.

Why does Raspberry Quark have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (426.2 mg); points in favor come from protein (12.3 g). Overall that places it in band B.

How much Raspberry Quark is 100 calories?

About 120 g of Raspberry Quark equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Raspberry Quark a good source of calcium?

It is a good source: 524.1 mg per 100 g, about 40% of the daily value. A 200 g portion covers roughly 80%.

Is Raspberry Quark high in cholesterol?

It contains 75 mg of cholesterol per 100 g — 25% of the daily value, which is on the high side.

Is Raspberry Quark high in sugar or fat?

Per 100 g it has 5.5 g sugar and 0.4 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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