Other · Nutrition facts

Classic Soft Tofu

64 kcal per 100 g, with 8.3 g protein, 1.2 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (150 g)
Good proteinLow carb
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Classic Soft TofuNutri-Score ACompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
8.3 g
Protein
36% of calories
1.2 g
Carbs
5% of calories
6 g
Fat
59% of calories
Macro split
Protein 36%Carbs 5%Fat 59%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0.3g
Saturated fat0.3g2% DV
Sodium47mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9300633324704 · Data last verified:

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9300633324704

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Common questions

How many calories are in Classic Soft Tofu?

Classic Soft Tofu by macro has 64 kcal per 100 g. One serving (150 g) is about 96 kcal.

How much protein is in Classic Soft Tofu?

Classic Soft Tofu contains 8.3 g of protein per 100 g — about 12.4 g per 150 g serving.

Is Classic Soft Tofu keto-friendly?

With 1.2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Classic Soft Tofu low in sodium?

Yes — just 47 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Classic Soft Tofu a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Classic Soft Tofu have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g), protein (8.3 g). Overall that places it in band A.

How much Classic Soft Tofu is 100 calories?

About 156 g of Classic Soft Tofu equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Classic Soft Tofu high in sugar or fat?

Per 100 g it has 0.3 g sugar and 6 g fat (0.3 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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