Snacks · Nutrition facts

Bakery Apple Crisp Wafers

500 kcal per 100 g, with 3.3 g protein, 73.3 g carbs and 23.3 g fat. Full micronutrients and serving info below.

Serving: 3 WAFERS (30 g)
Calorie dense
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Bakery Apple Crisp WafersNutri-Score ECompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
3.3 g
Protein
3% of calories
73.3 g
Carbs
57% of calories
23.3 g
Fat
40% of calories
Macro split
Protein 3%Carbs 57%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar50g
Saturated fat5g25% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium117mg5% DV
Potassium33mg1% DV
Calcium10mg1% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0067312005000 · Data last verified:

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0067312005000

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Common questions

How many calories are in Bakery Apple Crisp Wafers?

Bakery Apple Crisp Wafers by Voortman Bakery has 500 kcal per 100 g. One serving (30 g) is about 150 kcal.

How much protein is in Bakery Apple Crisp Wafers?

Bakery Apple Crisp Wafers contains 3.3 g of protein per 100 g — about 1 g per 30 g serving.

Is Bakery Apple Crisp Wafers high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 68% of its carbohydrates.

Is Bakery Apple Crisp Wafers high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Bakery Apple Crisp Wafers low in sodium?

Yes — just 117 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Bakery Apple Crisp Wafers have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sugar (50 g), saturated fat (5 g). Overall that places it in band E.

How much Bakery Apple Crisp Wafers is 100 calories?

About 20 g of Bakery Apple Crisp Wafers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bakery Apple Crisp Wafers high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

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