Fish & Seafood · Nutrition facts

Tandoori Style King Prawns

91 kcal per 100 g, with 14.7 g protein, 3.3 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 0.5 pack (75 g)
Good proteinLow carb
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Tandoori Style King PrawnsNutri-Score BCompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
14.7 g
Protein
66% of calories
3.3 g
Carbs
15% of calories
1.9 g
Fat
19% of calories
Macro split
Protein 66%Carbs 15%Fat 19%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar1.9g
Saturated fat0.4g2% DV
Sodium450.7mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059697737831 · Data last verified:

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5059697737831

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Common questions

How many calories are in Tandoori Style King Prawns?

Tandoori Style King Prawns by Tesco has 91 kcal per 100 g. One serving (75 g) is about 68 kcal.

How much protein is in Tandoori Style King Prawns?

Tandoori Style King Prawns contains 14.7 g of protein per 100 g — about 11 g per 75 g serving.

Is Tandoori Style King Prawns a good source of protein?

Yes — 14.7 g of protein per 100 g, supplying 66% of its calories. That makes it a good protein source.

Is Tandoori Style King Prawns keto-friendly?

With 3.3 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tandoori Style King Prawns have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (450.7 mg); points in favor come from protein (14.7 g). Overall that places it in band B.

How much Tandoori Style King Prawns is 100 calories?

About 110 g of Tandoori Style King Prawns equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tandoori Style King Prawns high in sugar or fat?

Per 100 g it has 1.9 g sugar and 1.9 g fat (0.4 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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