Dairy & Eggs · Nutrition facts

Ohio City Pasta - Egg Linguine

270 kcal per 100 g, with 10.6 g protein, 51.7 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 0.5 bundles (85.048 g)
Good proteinIron rich
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Ohio City Pasta - Egg LinguineNutri-Score BCompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
10.6 g
Protein
16% of calories
51.7 g
Carbs
76% of calories
2.4 g
Fat
8% of calories
Macro split
Protein 16%Carbs 76%Fat 8%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar1.2g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol52.9mg18% DV
Sodium682mg30% DV
Potassium199.9mg4% DV
Calcium23.5mg2% DV
Iron3.2mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0838735001036 · Data last verified:

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0838735001036

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Common questions

How many calories are in Ohio City Pasta - Egg Linguine?

Ohio City Pasta - Egg Linguine by Ohio City Pasta has 270 kcal per 100 g. One serving (85 g) is about 230 kcal.

How much protein is in Ohio City Pasta - Egg Linguine?

Ohio City Pasta - Egg Linguine contains 10.6 g of protein per 100 g — about 9 g per 85 g serving.

Is Ohio City Pasta - Egg Linguine a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Ohio City Pasta - Egg Linguine high in carbs?

Yes — carbohydrates provide 76% of its calories (51.7 g per 100 g, of which 1.2 g is sugar). It also delivers 4.7 g of fiber.

Is Ohio City Pasta - Egg Linguine low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 51.7 g of carbs come from starch and fiber rather than sugar.

Is Ohio City Pasta - Egg Linguine high in sodium?

Yes — 682 mg of sodium per 100 g, about 30% of the daily value.

Is Ohio City Pasta - Egg Linguine a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Ohio City Pasta - Egg Linguine have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (682 mg); points in favor come from fiber (4.7 g), protein (10.6 g). Overall that places it in band B.

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