Dairy & Eggs · Nutrition facts

Fusilli Fresh Egg Pasta

278 kcal per 100 g, with 10.3 g protein, 52.2 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good protein
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Fusilli Fresh Egg PastaNutri-Score ACompare
Amount

Showing values for 100 g

278 kcal
Calories
14% of a 2000 kcal day
10.3 g
Protein
15% of calories
52.2 g
Carbs
77% of calories
2.4 g
Fat
8% of calories
Macro split
Protein 15%Carbs 77%Fat 8%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.2g
Saturated fat0.8g4% DV
Sodium16mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619335028 · Data last verified:

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4335619335028

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Common questions

How many calories are in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta by Chef Select has 278 kcal per 100 g. One serving (100 g) is about 278 kcal.

How much protein is in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta contains 10.3 g of protein per 100 g — about 10.3 g per 100 g serving.

Is Fusilli Fresh Egg Pasta a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Fusilli Fresh Egg Pasta high in carbs?

Yes — carbohydrates provide 77% of its calories (52.2 g per 100 g, of which 1.2 g is sugar). It also delivers 3.1 g of fiber.

Is Fusilli Fresh Egg Pasta low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 52.2 g of carbs come from starch and fiber rather than sugar.

Is Fusilli Fresh Egg Pasta low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Fusilli Fresh Egg Pasta a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Fusilli Fresh Egg Pasta have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g), protein (10.3 g). Overall that places it in band A.

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