Other · Nutrition facts

French Baton

286 kcal per 100 g, with 10.7 g protein, 58.9 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 0.333 loaf (56 g)
Good proteinIron rich
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French BatonNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
10.7 g
Protein
15% of calories
58.9 g
Carbs
82% of calories
0.9 g
Fat
3% of calories
Macro split
Protein 15%Carbs 82%Fat 3%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium696.4mg30% DV
Potassium89.3mg2% DV
Calcium17.9mg1% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041149402454 · Data last verified:

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0041149402454

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Common questions

How many calories are in French Baton?

French Baton by Tribeca Oven has 286 kcal per 100 g. One serving (56 g) is about 160 kcal.

How much protein is in French Baton?

French Baton contains 10.7 g of protein per 100 g — about 6 g per 56 g serving.

Is French Baton a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is French Baton high in carbs?

Yes — carbohydrates provide 82% of its calories (58.9 g per 100 g, of which 1.8 g is sugar). It also delivers 1.8 g of fiber.

Is French Baton low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 58.9 g of carbs come from starch and fiber rather than sugar.

Is French Baton high in sodium?

Yes — 696.4 mg of sodium per 100 g, about 30% of the daily value.

Why does French Baton have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (696.4 mg); points in favor come from protein (10.7 g). Overall that places it in band C.

How much French Baton is 100 calories?

About 35 g of French Baton equals 100 kcal.

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