Bakery · Nutrition facts

Wholemeal Bread

243 kcal per 100 g, with 10.2 g protein, 41 g carbs and 2.8 g fat. Full micronutrients and serving info below.

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Wholemeal BreadNutri-Score ACompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
10.2 g
Protein
18% of calories
41 g
Carbs
71% of calories
2.8 g
Fat
11% of calories
Macro split
Protein 18%Carbs 71%Fat 11%

Nutrition facts

per 100 g
Fiber6.6g24% DV
Sugar3.2g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium340.6mg7% DV
Calcium30.9mg2% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01602722 · Data last verified:

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Common questions

How many calories are in Wholemeal Bread?

Wholemeal Bread by Sainsbury's has 243 kcal per 100 g.

How much protein is in Wholemeal Bread?

Wholemeal Bread contains 10.2 g of protein per 100 g.

Is Wholemeal Bread a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Wholemeal Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (41 g per 100 g, of which 3.2 g is sugar). It also delivers 6.6 g of fiber.

Is Wholemeal Bread a good source of fiber?

It provides 6.6 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Wholemeal Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (6.6 g), protein (10.2 g). Overall that places it in band A.

How much Wholemeal Bread is 100 calories?

About 41 g of Wholemeal Bread equals 100 kcal.

Is Wholemeal Bread a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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