Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0622341980034 · Data last verified:
Compare this food with another foodLog French Cancan, Jalapeño Epicé in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in French Cancan, Jalapeño Epicé?
French Cancan, Jalapeño Epicé by French Cancan has 520 kcal per 100 g. One serving (50 g) is about 260 kcal.
How much protein is in French Cancan, Jalapeño Epicé?
French Cancan, Jalapeño Epicé contains 8 g of protein per 100 g — about 4 g per 50 g serving.
Is French Cancan, Jalapeño Epicé low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 52 g of carbs come from starch and fiber rather than sugar.
Is French Cancan, Jalapeño Epicé high in sodium?
Yes — 780 mg of sodium per 100 g, about 34% of the daily value.
Is French Cancan, Jalapeño Epicé a good source of fiber?
It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.
Why does French Cancan, Jalapeño Epicé have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (520 kcal), sodium (780 mg); points in favor come from fiber (8 g), protein (8 g). Overall that places it in band C.
How much French Cancan, Jalapeño Epicé is 100 calories?
About 19 g of French Cancan, Jalapeño Epicé equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is French Cancan, Jalapeño Epicé high in calories?
Yes — 520 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 260 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





