Other · Nutrition facts

Sourdough Multigrain Rye

262 kcal per 100 g, with 9.2 g protein, 44.6 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 2 slices (65 g)
Good proteinIron rich
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Sourdough Multigrain RyeNutri-Score ACompare
Amount

Showing values for 100 g

262 kcal
Calories
13% of a 2000 kcal day
9.2 g
Protein
14% of calories
44.6 g
Carbs
70% of calories
4.6 g
Fat
16% of calories
Macro split
Protein 14%Carbs 70%Fat 16%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar1.5g
Saturated fat0.6g3% DV
Sodium308mg13% DV
Potassium192mg4% DV
Calcium30.8mg2% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062240023393 · Data last verified:

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0062240023393

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Common questions

How many calories are in Sourdough Multigrain Rye?

Sourdough Multigrain Rye by Stonemill has 262 kcal per 100 g. One serving (65 g) is about 170 kcal.

How much protein is in Sourdough Multigrain Rye?

Sourdough Multigrain Rye contains 9.2 g of protein per 100 g — about 6 g per 65 g serving.

Is Sourdough Multigrain Rye high in carbs?

Yes — carbohydrates provide 70% of its calories (44.6 g per 100 g, of which 1.5 g is sugar). It also delivers 4.6 g of fiber.

Is Sourdough Multigrain Rye low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 44.6 g of carbs come from starch and fiber rather than sugar.

Is Sourdough Multigrain Rye a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Sourdough Multigrain Rye have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g), protein (9.2 g). Overall that places it in band A.

How much Sourdough Multigrain Rye is 100 calories?

About 38 g of Sourdough Multigrain Rye equals 100 kcal.

Is Sourdough Multigrain Rye a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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