Bakery · Nutrition facts

Bagels Everything

306 kcal per 100 g, with 10.6 g protein, 57.4 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Serving: 94g
Good proteinCalcium rich
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Bagels EverythingNutri-Score BCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
10.6 g
Protein
14% of calories
57.4 g
Carbs
75% of calories
3.7 g
Fat
11% of calories
Macro split
Protein 14%Carbs 75%Fat 11%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar6.4g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium457.4mg20% DV
Potassium127.7mg3% DV
Calcium127.7mg10% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100026887 · Data last verified:

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4099100026887

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Common questions

How many calories are in Bagels Everything?

Bagels Everything by L'oven Fresh has 306 kcal per 100 g. One serving (94 g) is about 288 kcal.

How much protein is in Bagels Everything?

Bagels Everything contains 10.6 g of protein per 100 g — about 10 g per 94 g serving.

Is Bagels Everything a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Bagels Everything high in carbs?

Yes — carbohydrates provide 75% of its calories (57.4 g per 100 g, of which 6.4 g is sugar). It also delivers 2.1 g of fiber.

Why does Bagels Everything have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (457.4 mg); points in favor come from protein (10.6 g). Overall that places it in band B.

How much Bagels Everything is 100 calories?

About 33 g of Bagels Everything equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bagels Everything a good source of calcium?

It is a moderate source: 127.7 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Bagels Everything a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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