Bakery · Nutrition facts

Everything Bagels

295 kcal per 100 g, with 9.5 g protein, 55.8 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (95 g)
Good proteinIron richCalcium rich
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Everything BagelsNutri-Score BCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
9.5 g
Protein
13% of calories
55.8 g
Carbs
77% of calories
3.2 g
Fat
10% of calories
Macro split
Protein 13%Carbs 77%Fat 10%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar5.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium110.5mg2% DV
Calcium232.6mg18% DV
Iron3.2mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100150933 · Data last verified:

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4099100150933

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Common questions

How many calories are in Everything Bagels?

Everything Bagels by Loven Fresh has 295 kcal per 100 g. One serving (95 g) is about 280 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 9.5 g of protein per 100 g — about 9 g per 95 g serving.

Is Everything Bagels high in carbs?

Yes — carbohydrates provide 77% of its calories (55.8 g per 100 g, of which 5.3 g is sugar). It also delivers 2.1 g of fiber.

Why does Everything Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (9.5 g). Overall that places it in band B.

How much Everything Bagels is 100 calories?

About 34 g of Everything Bagels equals 100 kcal.

Is Everything Bagels a good source of calcium?

It is a moderate source: 232.6 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Everything Bagels a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Everything Bagels high in sugar or fat?

Per 100 g it has 5.3 g sugar and 3.2 g fat (0 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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