Bakery · Nutrition facts

Bagels Sesam

288 kcal per 100 g, with 9 g protein, 53 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Serving: 85g
Good protein
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Bagels SesamNutri-Score ACompare
Amount

Showing values for 100 g

288 kcal
Calories
14% of a 2000 kcal day
9 g
Protein
13% of calories
53 g
Carbs
75% of calories
3.7 g
Fat
12% of calories
Macro split
Protein 13%Carbs 75%Fat 12%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar2.9g
Saturated fat1.2g6% DV
Cholesterol0mg0% DV
Sodium328mg14% DV
Potassium243.3mg5% DV
Calcium51.8mg4% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337185590351 · Data last verified:

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4337185590351

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Common questions

How many calories are in Bagels Sesam?

Bagels Sesam by K-CLASSIC has 288 kcal per 100 g. One serving (85 g) is about 245 kcal.

How much protein is in Bagels Sesam?

Bagels Sesam contains 9 g of protein per 100 g — about 7.6 g per 85 g serving.

Is Bagels Sesam high in carbs?

Yes — carbohydrates provide 75% of its calories (53 g per 100 g, of which 2.9 g is sugar). It also delivers 3.1 g of fiber.

Is Bagels Sesam a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Bagels Sesam have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g), protein (9 g). Overall that places it in band A.

How much Bagels Sesam is 100 calories?

About 35 g of Bagels Sesam equals 100 kcal.

Is Bagels Sesam a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Bagels Sesam high in sugar or fat?

Per 100 g it has 2.9 g sugar and 3.7 g fat (1.2 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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