Bakery · Nutrition facts

Bake At Home Baguettes

295 kcal per 100 g, with 8.9 g protein, 59.8 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 75g
Good proteinPotassium
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Bake At Home BaguettesNutri-Score ACompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
8.9 g
Protein
12% of calories
59.8 g
Carbs
83% of calories
1.3 g
Fat
5% of calories
Macro split
Protein 12%Carbs 83%Fat 5%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar3.7g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium358.9mg8% DV
Calcium32.6mg3% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010204585390 · Data last verified:

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5010204585390

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Common questions

How many calories are in Bake At Home Baguettes?

Bake At Home Baguettes by Tesco has 295 kcal per 100 g. One serving (75 g) is about 221 kcal.

How much protein is in Bake At Home Baguettes?

Bake At Home Baguettes contains 8.9 g of protein per 100 g — about 6.7 g per 75 g serving.

Is Bake At Home Baguettes high in carbs?

Yes — carbohydrates provide 83% of its calories (59.8 g per 100 g, of which 3.7 g is sugar). It also delivers 4.2 g of fiber.

Is Bake At Home Baguettes a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Bake At Home Baguettes have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (4.2 g), protein (8.9 g). Overall that places it in band A.

How much Bake At Home Baguettes is 100 calories?

About 34 g of Bake At Home Baguettes equals 100 kcal.

Is Bake At Home Baguettes a good source of potassium?

It is a moderate source: 358.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Bake At Home Baguettes a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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