Bakery · Nutrition facts

Iceland Part Baked Baguettes 2pk

306 kcal per 100 g, with 8.8 g protein, 61.2 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Good protein
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Iceland Part Baked Baguettes 2pkNutri-Score BCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
8.8 g
Protein
12% of calories
61.2 g
Carbs
84% of calories
1.3 g
Fat
4% of calories
Macro split
Protein 12%Carbs 84%Fat 4%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar3.1g
Saturated fat0.3g2% DV
Sodium472mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010482633691 · Data last verified:

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5010482633691

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Common questions

How many calories are in Iceland Part Baked Baguettes 2pk?

Iceland Part Baked Baguettes 2pk by Iceland has 306 kcal per 100 g. One serving (100 g) is about 306 kcal.

How much protein is in Iceland Part Baked Baguettes 2pk?

Iceland Part Baked Baguettes 2pk contains 8.8 g of protein per 100 g — about 8.8 g per 100 g serving.

Is Iceland Part Baked Baguettes 2pk high in carbs?

Yes — carbohydrates provide 84% of its calories (61.2 g per 100 g, of which 3.1 g is sugar). It also delivers 3.1 g of fiber.

Is Iceland Part Baked Baguettes 2pk high in sodium?

Yes — 472 mg of sodium per 100 g, about 21% of the daily value.

Is Iceland Part Baked Baguettes 2pk a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Iceland Part Baked Baguettes 2pk have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (472 mg); points in favor come from fiber (3.1 g), protein (8.8 g). Overall that places it in band B.

How much Iceland Part Baked Baguettes 2pk is 100 calories?

About 33 g of Iceland Part Baked Baguettes 2pk equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Iceland Part Baked Baguettes 2pk high in sugar or fat?

Per 100 g it has 3.1 g sugar and 1.3 g fat (0.3 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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