Bakery · Nutrition facts

All Whole Grain 100% Whole Wheat Bread

240 kcal per 100 g, with 12 g protein, 42 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 2 SLICES (50 g)
Good proteinHigh fiber
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All Whole Grain 100% Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
12 g
Protein
20% of calories
42 g
Carbs
69% of calories
3 g
Fat
11% of calories
Macro split
Protein 20%Carbs 69%Fat 11%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium216mg5% DV
Calcium40mg3% DV
Iron2.2mg12% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0024126016707 · Data last verified:

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0024126016707

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Common questions

How many calories are in All Whole Grain 100% Whole Wheat Bread?

All Whole Grain 100% Whole Wheat Bread by Chicago Baking Co. has 240 kcal per 100 g. One serving (50 g) is about 120 kcal.

How much protein is in All Whole Grain 100% Whole Wheat Bread?

All Whole Grain 100% Whole Wheat Bread contains 12 g of protein per 100 g — about 6 g per 50 g serving.

Is All Whole Grain 100% Whole Wheat Bread a good source of protein?

Yes — 12 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is All Whole Grain 100% Whole Wheat Bread a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does All Whole Grain 100% Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (6 g), protein (12 g). Overall that places it in band A.

How much All Whole Grain 100% Whole Wheat Bread is 100 calories?

About 42 g of All Whole Grain 100% Whole Wheat Bread equals 100 kcal.

Is All Whole Grain 100% Whole Wheat Bread a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is All Whole Grain 100% Whole Wheat Bread high in sugar or fat?

Per 100 g it has 6 g sugar and 3 g fat (0 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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