Dairy & Eggs · Nutrition facts

High Protein Pudding Vanilla

76 kcal per 100 g, with 10 g protein, 6 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Good protein
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High Protein Pudding VanillaNutri-Score ACompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
10 g
Protein
50% of calories
6 g
Carbs
30% of calories
1.7 g
Fat
20% of calories
Macro split
Protein 50%Carbs 30%Fat 20%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar4.7g
Saturated fat0.9g4% DV
Sodium0.1mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7623186682933 · Data last verified:

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7623186682933

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Common questions

How many calories are in High Protein Pudding Vanilla?

High Protein Pudding Vanilla by Migros has 76 kcal per 100 g. One serving (200 g) is about 152 kcal.

How much protein is in High Protein Pudding Vanilla?

High Protein Pudding Vanilla contains 10 g of protein per 100 g — about 20 g per 200 g serving.

Is High Protein Pudding Vanilla a good source of protein?

Yes — 10 g of protein per 100 g, supplying 50% of its calories. That makes it a good protein source.

Is High Protein Pudding Vanilla low in sodium?

Yes — just 0.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does High Protein Pudding Vanilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much High Protein Pudding Vanilla is 100 calories?

About 132 g of High Protein Pudding Vanilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is High Protein Pudding Vanilla high in sugar or fat?

Per 100 g it has 4.7 g sugar and 1.7 g fat (0.9 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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