Frozen · Nutrition facts

Frühlingssuppe Mit Hackbällchen

by K.-W. Krümmel GmbH

49 kcal per 100 g, with 3.3 g protein, 4.6 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 500g
Low carbLow calorie
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Frühlingssuppe Mit HackbällchenNutri-Score CCompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
3.3 g
Protein
27% of calories
4.6 g
Carbs
38% of calories
1.9 g
Fat
35% of calories
Macro split
Protein 27%Carbs 38%Fat 35%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat0.8g4% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2492850001203 · Data last verified:

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2492850001203

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Common questions

How many calories are in Frühlingssuppe Mit Hackbällchen?

Frühlingssuppe Mit Hackbällchen by K.-W. Krümmel GmbH has 49 kcal per 100 g. One serving (500 g) is about 245 kcal.

How much protein is in Frühlingssuppe Mit Hackbällchen?

Frühlingssuppe Mit Hackbällchen contains 3.3 g of protein per 100 g — about 16.5 g per 500 g serving.

Is Frühlingssuppe Mit Hackbällchen keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Frühlingssuppe Mit Hackbällchen high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Frühlingssuppe Mit Hackbällchen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg). Overall that places it in band C.

How much Frühlingssuppe Mit Hackbällchen is 100 calories?

About 204 g of Frühlingssuppe Mit Hackbällchen equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Frühlingssuppe Mit Hackbällchen high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Frühlingssuppe Mit Hackbällchen high in sugar or fat?

Per 100 g it has 1.5 g sugar and 1.9 g fat (0.8 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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