Bakery · Nutrition facts

Sourdough Bagels

273 kcal per 100 g, with 11 g protein, 53.3 g carbs and 1 g fat. Full micronutrients and serving info below.

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Sourdough BagelsNutri-Score ACompare
Amount

Showing values for 100 g

273 kcal
Calories
14% of a 2000 kcal day
11 g
Protein
17% of calories
53.3 g
Carbs
80% of calories
1 g
Fat
3% of calories
Macro split
Protein 17%Carbs 80%Fat 3%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar7.6g
Saturated fat0.2g1% DV
Cholesterol0.1mg0% DV
Sodium312mg14% DV
Potassium198.4mg4% DV
Calcium20.3mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 822006673400015000056 · Data last verified:

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Common questions

How many calories are in Sourdough Bagels?

Sourdough Bagels by Marks & Spencer has 273 kcal per 100 g.

How much protein is in Sourdough Bagels?

Sourdough Bagels contains 11 g of protein per 100 g.

Is Sourdough Bagels a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Sourdough Bagels high in carbs?

Yes — carbohydrates provide 80% of its calories (53.3 g per 100 g, of which 7.6 g is sugar). It also delivers 4.8 g of fiber.

Is Sourdough Bagels a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does Sourdough Bagels have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g), protein (11 g). Overall that places it in band A.

How much Sourdough Bagels is 100 calories?

About 37 g of Sourdough Bagels equals 100 kcal.

Is Sourdough Bagels a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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