Snacks · Nutrition facts

Original Beef Jerky

250 kcal per 100 g, with 39.3 g protein, 14.3 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 1 ONZ (28 g)
High proteinIron richPotassium
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Original Beef JerkyNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
39.3 g
Protein
60% of calories
14.3 g
Carbs
22% of calories
5.4 g
Fat
18% of calories
Macro split
Protein 60%Carbs 22%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.7g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol89mg30% DV
Sodium1107mg48% DV
Potassium643mg14% DV
Calcium0mg0% DV
Iron5.1mg28% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742222769 · Data last verified:

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0078742222769

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Common questions

How many calories are in Original Beef Jerky?

Original Beef Jerky by Great Value has 250 kcal per 100 g. One serving (28 g) is about 70 kcal.

How much protein is in Original Beef Jerky?

Original Beef Jerky contains 39.3 g of protein per 100 g — about 11 g per 28 g serving.

Is Original Beef Jerky a good source of protein?

Yes — 39.3 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Original Beef Jerky high in sodium?

Yes — 1107 mg of sodium per 100 g, about 48% of the daily value.

Why does Original Beef Jerky have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.7 g), sodium (1107 mg); points in favor come from protein (39.3 g). Overall that places it in band D.

How much Original Beef Jerky is 100 calories?

About 40 g of Original Beef Jerky equals 100 kcal.

Is Original Beef Jerky a good source of potassium?

It is a moderate source: 643 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Original Beef Jerky a good source of iron?

It is a good source: 5.1 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

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