Other · Nutrition facts

Brioche Buns - Pains

320 kcal per 100 g, with 10 g protein, 52 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 bun (50 g)
Good proteinIron richCalcium rich
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Brioche Buns - PainsNutri-Score CCompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
10 g
Protein
12% of calories
52 g
Carbs
65% of calories
8 g
Fat
23% of calories
Macro split
Protein 12%Carbs 65%Fat 23%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar8g
Saturated fat5g25% DV
Trans fat0.2g
Cholesterol60mg20% DV
Sodium380mg17% DV
Potassium150mg3% DV
Calcium100mg8% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383201463 · Data last verified:

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0060383201463

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Common questions

How many calories are in Brioche Buns - Pains?

Brioche Buns - Pains by President's Choice has 320 kcal per 100 g. One serving (50 g) is about 160 kcal.

How much protein is in Brioche Buns - Pains?

Brioche Buns - Pains contains 10 g of protein per 100 g — about 5 g per 50 g serving.

Is Brioche Buns - Pains a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Brioche Buns - Pains high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Why does Brioche Buns - Pains have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g); points in favor come from protein (10 g). Overall that places it in band C.

How much Brioche Buns - Pains is 100 calories?

About 31 g of Brioche Buns - Pains equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brioche Buns - Pains a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Brioche Buns - Pains a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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