Sweets · Nutrition facts

Baked Cake

344 kcal per 100 g, with 7 g protein, 58.1 g carbs and 9.3 g fat. Full micronutrients and serving info below.

Serving: 1 unt per serving (43 g)
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Baked CakeNutri-Score CCompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
7 g
Protein
8% of calories
58.1 g
Carbs
68% of calories
9.3 g
Fat
24% of calories
Macro split
Protein 8%Carbs 68%Fat 24%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar25.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium160.5mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4962821414311 · Data last verified:

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4962821414311

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Common questions

How many calories are in Baked Cake?

Baked Cake by JFC has 344 kcal per 100 g. One serving (43 g) is about 148 kcal.

How much protein is in Baked Cake?

Baked Cake contains 7 g of protein per 100 g — about 3 g per 43 g serving.

Is Baked Cake high in sugar?

Yes — 25.6 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 44% of its carbohydrates.

Why does Baked Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25.6 g). Overall that places it in band C.

How much Baked Cake is 100 calories?

About 29 g of Baked Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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